A village pub on Ludham's high street, ten minutes' walk from Womack Staithe and the moorings. Dogs are welcome in the bar and the garden but not in the main restaurant, so plan on a bar table if the dog is with you. A useful stop on the flat lane walk between Ludham and How Hill.
These are the parts only the business can add. We check the dog policy and stamp the date — photos, prices and their own words are theirs to put in, and this listing is waiting for them.
The fire, the snug, the water bowl by the door.
A few dishes and what they cost, so people arrive knowing.
Can the dog actually sleep here, and what does it cost.
Which rooms, which times, whether the whippet gets a biscuit.
Claiming fills every box above, and lets you reply to reviews when they open. £15 a month, no contract, and it never changes the verdict — the stamp stays ours.
Four and a half miles in a little over two hours, level all the way, along the river wall of the Ant from Ludham Bridge to How Hill with its four drainage mills, returning on the lane past Ludham church. Park in the free car park beside the bridge on the A1062 at Ludham Bridge, next to the boatyard and the cafe, which is the usual walkers' start and gets busy at lunchtime in summer. Dogs are welcome under effective control on the footpaths, but the How Hill gardens and nature trail set their own rules and should be checked at the gate, the river wall is unfenced with a fast tidal flow, and cattle graze the marsh compartments most of the year.
Six and a half miles and about three hours on lanes, a long farm track and the grass river wall, out from the village through the boatyards on Womack Water to the ruined gatehouse of St Benet's Abbey standing alone on the marsh above the Bure. Start from the free village parking on Norwich Road at Ludham, beside the church, which is untimed and rarely full; the staithe at the end of Horsefen Road has only a handful of spaces. St Benet's Abbey is one of the two Broads historic sites that expressly welcomes dogs, on leads, and the marsh crossing is grazed by cattle for much of the year with deep unfenced dykes on both sides of the track.
Nobody has written one for The King's Arms. If you have been with the dog, you would be the first — and the first review is the one everybody reads.
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